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About Us



At Rakuya, we do classic Japanese cuisine with a fusion twist. Its omakase and bar bites menus are all set to enthral, with the usage of unexpected pairing of ingredients The result is a delightful and unforgettable meal that brings one’s palate on an adventure across Asia.

Besides the promise of good food and frequent menu changes to keep things fresh, diners can look forward to enjoying a fine selection of sakes – including seasonal ones – from various regions across Japan. Pick your nightcap out of the 50-odd labels that we have curated, or ask for recommendations from our friendly staff. The cosy bar also serves up some mean bar bites, best washed down with a pint or two.

In addition, Rakuya also serves up affordable set lunches and ala carte plates, done omakase-style.

Come on in for a dining experience like no other!

Our Culinary Team



Chef Kenji has had more than 20 years of culinary experience, mostly at Japanese restaurants and hotels such as Goodwood Park, Shangri-la and M hotel. He is trained in hotel omakase, before moving on to traditional izakaya style, and then to Rakuya where he showcases his expertise and feels he has found his niche.