About Us



At Rakuya, we do classic Japanese cuisine with an Asian twist. Its omakase menu is all set to enthral, with unique items such as Mapo Chawanmushi, Tempura Prawn with Sambal Mayo and Yuzu Kaya Toast. The result? A delightful and unforgettable meal that brings one’s palate on an adventure across Asia.

Besides the promise of good food, diners can look forward to enjoying a fine selection of sakes – including seasonal ones – from various regions across Japan. Pick your nightcap out of the 50-odd labels that we have curated, or ask for recommendations from our friendly staff. The cosy bar also serves up some mean bar bites, best washed down with a pint or two.

In addition, Rakuya also serves up affordable set lunches and ala carte plates, done omakase-style.

Come on in for a dining experience like no other!

Our Culinary Team



Chef Kwan has a strong background in Japanese cuisine. He was part of the opening team at MBS’s Hide Yamamoto in 2010 and worked up the ranks in various renowned Japanese restaurants such as Sushi Dai and Ginza Yoshihiro.

Chef Kenji has had 10 years of culinary experience, mostly at Japanese restaurants and hotels such as Shangri-la and M hotel. He is trained in traditional izakaya style and specialises in light bites, yakiniku and cooked food.